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New kid on the block in Pratumnak’s Culinary Scene, BrooklynRL, Soi 4, Pratumnak, Pattaya.

by Kim 13th May 2024

written by Kim

BrooklynRL Restaurant has been open for a few months in a ‘soft opening’ phase. I have been following their Facebook and even visited once to find out what it was all about.

BrooklynRL is located on the bottom end of Pratumnak Soi 4. It features a Tiki bar and a few outside tables for beers, cocktails and a daily menu. Inside is the first level with just 5 tables, up on the next level is the Chef’s Table area featuring a Show Kitchen and the Chef’s Table for 8. Continue through and you come to a comfortable, open-air lounge.

New kid on the block in Pratumnak’s Culinary Scene, BrooklynRL, Soi 4, Pratumnak, Pattaya. 6 — Daily offers

The owner of Brooklyn RL is Johnathan, a renowned chef with vast experience having worked in prestigious kitchens around the world. Describing his cuisine as “American Regional with World Influence’ he brings a breath of fresh air to the Pratumnak area with his creative & refreshing concepts. Soon to be launched will be his Chef’s Table Dinners. These will be specially prepared menus to be cooked personally by the Chef. With just 8 seats, these will be intimate culinary opportunities to enjoy creative food and wine. More details to follow!

We descended on BrooklynRL hungry having had a stressful day. One of my greatest culinary enjoyments is to dispense with having to have to look at the menu, preferring to discuss directly with the Chef what he would recommend this evening. J was really open to this and our choice was quickly and enthusiastically made.

We chose and enjoyed two exceptional dishes. The first was the 350 gm Pork Chop as this would help to reduce my craving for meat and protein. It was a large and very well-trimmed chop, grilled to succulent perfection. I had asked for some extra blue cheese and was pleased to see that this was just a delicate daubing that added a tasteful flavour hint rather than slavered in oily melted cheese! The chop was served on a perfectly presented above a Dutch Potato Cake (whipped potatoes, spice, egg smoked Gouda & Parmesan cheese, breaded) with roasted cauliflower and baby carrots. This was delectable food par excellence with a very creative twist, enabling us to appreciate the appearance, taste, texture and aroma of the plate in addition to allowing our palates to savour the individual flavours of this talented Chef.

New kid on the block in Pratumnak’s Culinary Scene, BrooklynRL, Soi 4, Pratumnak, Pattaya. 8 — Superb Pork Chop

New kid on the block in Pratumnak’s Culinary Scene, BrooklynRL, Soi 4, Pratumnak, Pattaya. 9 — Superb Pork Chop

Our second dish was a Perch Filet served with couscous and coleslaw. A substantial skin-on Perch filet perfectly grilled with just a daub of herb butter. The delicate flavour of the fish was complemented by the subtly seasoned couscous (stock, herb oil, roasted vegetables). The star of this dish was the coleslaw, just a small addition but bursting with exotic flavours (jicama, pineapple, chilli & lime)

I would describe both these dishes as “authentic, and unpretentious, cooked with a passion for flavour without unnecessary embellishment”. We enjoyed without condiments, savouring each individual flavour as prepared by this masterful Chef. Perfection on a Plate!

The total cost of our meal was THB.980 including a large Chang which we shared.

Brooklyn is most definitely a restaurant that I am going to have to return to firstly to avoid the stress of choosing from a menu and Chef Johnathan’s Private Chef’s Table Dinners will be sensational!

New kid on the block in Pratumnak’s Culinary Scene, BrooklynRL, Soi 4, Pratumnak, Pattaya. 10 — The Chef’s show kitchen

New kid on the block in Pratumnak’s Culinary Scene, BrooklynRL, Soi 4, Pratumnak, Pattaya. 11 — The Chef’s show kitchen

Visit the BrooklynRL Facebook page here

13th May 2024 0 comments

Gems Mining Pool Villas, Pattaya, Thailand

Destinations

The Gems Mining Pool Villas – One of Pattaya’s Best-Kept Secrets!

by Kim 5th February 2024

written by Kim

I was recently presented with the opportunity of staying at one of Pattaya’s best-kept secrets, the Gems Mining Pool Villas.The location is rather unusual being just at the end of the Bangkok-Pattaya motorway but if you live in Bangkok, this makes a lot of sense. However, if you are looking for a luxurious hotel close to the beach, shopping or bars, the Gems Mining will probably not be your first choice.

The imposing walls around the property will be your first sight, however as you enter, you will find that the entire resort is looking inwards towards lush tropical gardens and secluded villas. Everything is larger than life at the Gems Mining including the impressive reception where we were checked in efficiently by the very friendly staff.

You are then whisked away by buggy through the twisting alleyways to your villa. Forget your normal mindset for a villa, these are different and almost secretive, hiding their charms & facilities behind massive, steel-plated doors.

Much of the resort is in a South African/Mining/Safari style and once you enter your Emerald Villa your eyes will hardly believe what you are seeing. It is vast, with 100 square meters. Everything is larger than life. The fully equipped bathroom is probably the largest that I have ever reviewed. The bed/living room featured a massive (and very comfortable) bed, seating area, smart flatscreen TV and door to the terrace. The secret is when the sliding doors are opened to reveal your own, 3×7 meter private pool.

The Gems Mining Pool Villas - One of Pattaya's Best-Kept Secrets! 13 — Even the bed is extra large

The Gems Mining Pool Villas - One of Pattaya's Best-Kept Secrets! 14 — Even the bed is extra large

The quality in the Gems Mining is excellent, with large soft towels both for swimming and bath. High thread-count cotton sheets, soft down feather pillows and all the extras that one expects including a coffee machine and kettle.

With the amazing pool, couples and families will hardly leave their rooms, you have so much space and comfort in addition to your own private pool.

If you do venture out you can swim in their massive Mediterranean-themed pools, swim-up pool bar and the charming Castaway Café. The property also offers a fully equipped gym, Onsen, Steam bath & sauna in addition to a Kids Club.

The Gems Mining Pool Villas - One of Pattaya's Best-Kept Secrets! 15 — The sunken pool bar

The Gems Mining Pool Villas - One of Pattaya's Best-Kept Secrets! 16 — The sunken pool bar

Breakfast was served in the most impressive Tram Restaurant where the African/Safari theme prevails. The buffet is vast with an extensive choice to suit every breakfast taste. The numerous staff are extremely friendly and will assist at any time.

The Gems Mining Pool Villas - One of Pattaya's Best-Kept Secrets! 18 — The Tram Restaurant for breakfast

The Gems Mining Pool Villas - One of Pattaya's Best-Kept Secrets! 19 — The Tram Restaurant for breakfast

The Gems Mining is a unique property with a variety of accommodation options to accommodate even large family groups. Prices are actually quite reasonable when one considers the 100 sq meter room plus your own 3 x 7-meter private swimming pool! Additionally, they have many very competitive offers for mid-week accommodation. We thoroughly enjoyed our short stay and can highly recommend a stay in The Gems Mining.

Link to The Gems Mining Private Villas Resort

5th February 2024 0 comments

Food & Drink

Castaway Café at The Gems Mining

by Kim 23rd October 2023

written by Kim

Sophisticated, comfortable and so relaxing – Coffee Review Castaway Café, The Gems Mining

Extremely friendly staff took us by golf cart through the complex to The Castaway Café located by the Gems Mining extensive pool area. The Café is beautifully decorated with a variety of comfortable seating. Welcome with lovely smiles and were efficient to present the menus.

Castaway Café at The Gems Mining 27 — Short buggy ride to the Castaway Café

Castaway Café at The Gems Mining 28 — Short buggy ride to the Castaway Café

My double espresso was traditional espresso quantity at around 60 ml, served in a specific espresso cup. The perfect crema indicated correct settings on the stylish Storm espresso machine, a poor of approx. 20-30 secs and an excellent extraction. The cup had been pre-warmed providing a hot cup with good aroma for the nose. Lively acidity, smooth body and clean aftertaste.

The expresso was well presented and a pleasant brew from the beans from a reliable supplier. Not an artisan coffee utilising some of the incredible roasts now available in Thailand but a most satisfactory and enjoyable beverage.

Castaway Café at The Gems Mining 29 — Sophisticated Storm Espresso machine

Castaway Café at The Gems Mining 30 — Sophisticated Storm Espresso machine

I must also comment on the Blueberry Cheesecake, it was excellent and a good sized portion.

Double espresso THB.140 ++

Blueberry Cheesecake THB.180++

The Gems Mining, Pattaya, Thailand

23rd October 2023 0 comments

Food & Drink

Celebrity Chef Fredi’s magic continues to inspire at Pepper and Salt, Pattaya

by Kim 26th June 2023

written by Kim

There are more than 10,000 different grape varieties in the world, providing professional sommeliers a broad range of attributes to choose from when pairing. However, when you consider that this figure includes table grapes and raisins, the choice is somewhat reduced! Still, to many, the responsibility of choosing the correct wine for a particular dish at a wine pairing dinner is a great responsibility.

To make it slightly easier 13 varieties comprise approximately one third of total vineyard supply and 33 occupy 50% of the total. The Private Chef’s Table Dinners by Celebrity Chef Fredi at Pepper & Salt Restaurant in Pattaya generally strive to introduce innovative grapes sorts, whilst also sourcing classic variants. At the latest Private Chef’s Table in June, Pepper & Salt invited guest Sommelier Benjamin Tomasani to suggest and defend his pairings.

The acclaimed Pepper & Salt canapés and “Starry Night” Cocktail started the evening and regular guests now know that you must limit your intake of these amazing canapés on special Le Bakery baguette!

The culinary voyage commenced with Norwegian Salmon marinated with Teriyaki Sauce, sweet Cucumbers, Avocado Sauce and Sesame Mayonnaise. An alluring composition and immaculately presented. The substantial portion of Salmon was firm yet tender and delicately marinated. It was perfectly complemented with the sweet cucumber and avocado sauce with the sesame mayonnaise providing a delicate additional texture and flavour.

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 36 — Norwegian marinated Salmon

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 37 — Norwegian marinated Salmon

Two of the rules of wine pairing were put into action with the very imaginative Torresella Proscecco Rose DOC Brut from Vento Italy. This vintage 2021, 100% Glera grape with a strawberry, pear and honey nose almost sizzled on the palate! It was lively, well balanced with strong acidity that perfectly complemented the salt and colour of the salmon. Full marks to both Chef and Sommelier!

Chef Fredi’s soups are legendary, and the Hot & Sour Soup with Mushrooms, Tofu, Crab Meat, Chili and Spring Onions did not disappoint.It was pungent, it was hot, it was sour with the tofu and mushrooms providing contrast to our taste buds. Full of intense flavours, this concentrated broth was accentuated by the pieces of carrot that virtually dominated and flavour from the crab meat.

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 38 — Hot & Sour Soup

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 39 — Hot & Sour Soup

Knowing Chef Fredi’s intense soup styles, I was interested which pairing our Sommelier had chosen. Whilst slightly surprised at the Domain De L’Herre, Sauvignon Blanc from Cote des Gascohne 2022, this wine proved to be most successful with its nose of fresh citrus, grapefruit followed with almost spicy subtle notes. Full of minerality and fruits on the palate it was a most expressive wine with a relatively short finish. An unusual Sauvignon Blanc from Cote des Gascohne there was no coastal influence making it an excellent pairing.

The next delight was Red Wine and Balsamic Braised Duckling Breast in roasted Sweet Onion served on a baked Cepe Mushroom Risotto decorated with Fried Garlic and Parmesan Crisp. An intriguing and complex dish that combined a fusion of varied flavours and textures. The duckling was shredded and tender with a subtle hint of rosemary, the size and volume of the sweet onion was a little overpowering and almost hid the Cepe Mushroom Risotto. Slightly salty for my personal taste but a creative combination of sapidity.

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 40 — Bourgogne Hautes Cotes de Nuits Grand Cuvess

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 41 — Bourgogne Hautes Cotes de Nuits Grand Cuvess

The pairing with a Bourgogne Haute Côtes de Nuits Grand Cuvee Nuion, Beaunoy Burgundy was a touch of excellence. This 100% Pinot Noir showed a deep purple, ruby colour with a surprising and complex nose. Vibrant and velvety with a touch of minerality on the palate, this 2019 top rated, limited production wine totally complemented this dish extolling its complex flavours.

So often a sorbet is just a refreshing interlude but nothing of note, however the Gazpacho Sorbet with a hint of Vodka aroused our taste buds with an intensity from the tomatoes, cucumber, green bell pepper, red onion, garlic olive oil and sherry vinegar that was intensified with Gazpacho’s secret ingredient, bread. Stunning and unexpected!

Pepper & Salt is building a laudable reputation for their carefully sourced steaks and the Australian Wagyu Flank Steak served with green Asparagus topped with Fried Shallots, Potato Terrine and Pepper Sauce was a testament to their fastidious meat selection. Generally, a flank steak, whilst enjoying a good flavour, is somewhat tough, this Wagyu Flank however, was tender and bursting with taste. The superb potato terrine was an excellent addition providing some calming effect to the slightly astringent pepper sauce.

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 42 — Australian Wagyu Flank Steak

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 43 — Australian Wagyu Flank Steak

The pairing was a Kalleske Mopa Shiraz from the Barossa Valley in Australia rated 92 points by James Suckling. In an unusually shaped bottle this 100% Shiraz was a deep purple, almost black colour with a complex nose of plum, blueberry, mush, cinnamon and malt. Full bodied on the palate with natural tannin adding complex structure to the graceful oak providing depth and complexity. This wine has an interesting story behind it and is definitely a producer to look out for. Again, full marks for the pairing.

Could the Pepper & Salt team continue to surprise and excel? Of course, with the Epoisses Cheese from Bourgundy served with Pickels, Pearl Onions and Le Bakery bread delights! Interestingly banned in America (their loss!) this odious cow’s milk cheese is rinsed in Marc de Bourgogne brandy until it starts to waft the smell of sour milk, is one of the ‘stinkiest’ French cheeses. Full of bacteria and flavour, especially when warmed in its wood container, patrons delighted in the rancid yet alluring smell and the pairing.

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 44 — Epoisses Cheese

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 45 — Epoisses Cheese

Despite coming from Burgundy, Epoisses is best paired with beer! Pepper & Salt chose a delightful Trappist Franzislaner Premium Weissbier Dunkel from the Späten Brewery in Munich. Created by the Franziskan monks in 1363 (that’s 600 years ago!) and still adhering to the German Beer Purity Law of 1516, this traditional dark beer perfectly complemented the pungency of the cheese. A bold choice of cheese and beer but combined with the wonderful bread from Le Bakery, it was a most enjoyable component of the savoury courses.

In-house bakery – Le Bakery enjoys a growing reputation for international quality desserts and the team excelled with their Mango Parfait & Coconut Ice Cream with Tropical Fruit Salad, Passionfruit and Blueberry Sauce. Delightful colours and with an artistic design this dessert was a perfect finale. The mango parfait had a perfect consistency with intense flavours and the creamy coconut ice cream was delicate yet encompassed the full spectrum of complex coconut.

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 46 — Mango Parfait

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 47 — Mango Parfait

Interesting paired with a Chateau Millet AOC Armagnac VSOP from Gers en Gascony in France. This choice had patrons discussing when they have last imbibed in an Armagnac! Slightly less pungent from a single grape Cognac, Armagnac is generally a blend of up to 10 grapes but all from the Armagnac region. A lovely, warm, golden brown in colour, the alcohol is mellow leading to a spicy finish. An eau-de-vie with a good length that maintained its notes of fruits and freshness. Another superb pairing!

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 48 — Attention to detail

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 49 — Attention to detail

In addition to the celebrity Chef’s cuisine and exceptional pairings, Pepper & Salt has an outstanding reputation for its Kitchen, Bakery and Service Team. Each played a seamless role in executing a most memorable and enjoyable culinary experience for the 35 guests. Congratulations to all!

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 51 — Pepper & Salt canapés

Celebrity Chef Fredi's magic continues to inspire at Pepper and Salt, Pattaya 52 — Pepper & Salt canapés

Pepper & Salt, Soi Khao Talo, Pattaya, Thailand

Kim Waddoup

Founder

Kim Waddoup enjoyed a lifetime in the tourism business and is an active ‘Silver-Ager” living in Thailand. He writes for his age group with high varied articles covering subjects relevant to retirees living in, or visiting Thailand. Any questions or comments on this post? Please do feel free to contact me through our ‘Contact Form’ or directly kim@meanderingtales.com

26th June 2023 0 comments

Private Chef's Table Wine Dinner at Pepper & Salt Restaurant, Pattaya, Thailand

Food & Drink

Pepper & Salt – A New Culinary Star Shines Bright over Pattaya

by Kim 16th May 2023

written by Kim

Pattaya is blessed with a number of exceptional, long-established restaurants and making a challenge to be included in the Top 10, is a bold task that will depend on many factors. Take a comfortable restaurant, improve the comfort of the interior, create a wine list second to none and on top of that invite one of Pattaya’s Celebrity chefs to oversee the kitchen and you have a recipe for success. This is exactly what has happened since the new management took over Pepper & Salt in 2020.

The Private Chef’s Table last night at Pepper & Salt, again attracted gourmands and culinary aficionados from wide and far, to a special dinner of such quality and such diversely paired wines, rarely found in the Pattaya region.

Welcomed by the sumptuous Pepper & Salt Canapés and the house “Hair of the Dog” welcome drink, guests mingled and renewed acquaintances before being asked to take their seats for the feast to begin.

Private Chef's Table at Pepper & Salt, Pattaya, Thailand — Private Chef’s Table at Pepper & Salt

On this occasion the Private Chef’s Table at Pepper & Salt, commenced with Spicy Shrimps on a Bed of Marinated Avocado & Cucumbers, Mexican Style with Basil and Chili Oil. Artistically presented on the plate, 2 plump spicy shrimps delicately placed on the bed of avocado & cucumber lightly mashed with the pre-requisite chopped red onions. A tad salty, the basil flavour was somewhat lost with the beautifully infused and spicy shrimp chili oil. A delightful dish pleasing to the eye and complex in its flavours.

Paired with a Reichsgraf von Kesselstadt Sommerpalais Riesling, this energetic wine paid full tribute to the vineyards on the banks of the Mosel valley with a superb 100% Riesling that rather than a typical Riesling gasoline aroma (TDN), enjoyed a pleasing bright yellow colour with full fruit aromas of honeydew melon, passion fruit and mango on the nose. Excellent minerality with a subtle note of slate, this vivacious wine was crisp, fresh yet dry. Superb Riesling and excellent pairing with the spicy shrimp.

Celebrity Chef Fredi at Pepper & Salt, is a master of exquisite and unusual soups and the Carrot & Ginger Miso Soup with crispy Kurobuta Pork again provided a wild variety of flavours. The ginger dominated whilst the Miso provided a saltiness that was complemented by the seasoned seaweed flakes. The Kurobota Pork (Berkshire Black Pig) was an additional element of intense flavour further enhancing Chef Fredi’s reputation for amazing soups!

Paired with a Maison Charton et Trebuchet, Bougogne Chardonnay that combined, proved to be an excellent choice. Whilst initially confused on the palate with the liveliness of the previous wine, the Chardonnay won over the dish with its smooth finish. Clear light in colour, richly aromatic with aromas of orange, blossom and dried fruits. Fresh, fruity and delicate with a roundness from the oak aging enhancing the toasty brioche nuances in the finish.

There followed a most creative Potato Gnocchi & Caramelised Braised Mushrooms in Red Wine Sauce, Bacon, Thyme, Garlic and Leek, topped with Parmesan and Parsley. The caramelised mushrooms were superb, bursting with the strong flavour of the red wine sauce with hint of herbs and salty bacon. The Gnocchi were a brave attempt, slightly coarse and a strong potato flavour that absorbed the sensational red wine sauce. Just lacking the traditional lines of the fork prevalent on hand-made gnocchi! Exceptional strong flavours requiring a carefully considered pairing.

Austria may not be the high on one’s list, but it is in fact the 17^th largest with several grape varieties not often found outside the country. It was therefore with great interest that we sampled the Peter Schweiger Zweigelt. This 100% Zweigelt is grown in Zöbing in Kamptal. An enticing dark ruby in colour with a nose of cherry and cherry fruits, it is amazingly vibrant and full of sophisticated gloss. Pepper & Salt is growing a reputation for introducing lesser-known grape varieties and this was a great example. Some loved the delicate vibrancy whilst others were more reserved in their praise. Still an excellent choice and yet another grape in our databank!

Our palates were then offered a slight respite with the Red Wine & Water-Melon Sorbet. Sorbets are often just the ubiquitous flavoured iced water but this creation was superb in it’s simplicity providing an elegantly flavoured respite to our palates. So delicate in the flavouring and yet so effective. Superb!

With anticipation the guests awaited the Australian Lamb Fillet in Wirsing Cabbage & Veal Farce served with Garlic Mash., Red Wine-Rosemary Sauce Pepper & Salt is growing a reputation for exceptional meats and the lamb filet was no exception. Cooked to perfection the pink lamb was hiding behind the Veal Farce and the Wirsing Cabbage. The Veal Farce was slightly too strong in flavour somewhat overpowering the more delicate lamb, cabbage and delicate red wine & rosemary sauce. A highly creative main course with vast variants of rich flavours and succulent meat.

The Marquese de Caceres Reserva, Rioja Alta 2017 with 92 points from James Suckling, was an admirable pairing. This 90% Tempranillo was an intense dark ruby colour denoting both concentration and complexity. Black fruit flavours with a background of vanilla and pepper spices revealed a wonderful complex and rich bouquet. Flavoursome and elegant in the mouth with mature, refined tannins. Silky and with a full finish to linger on the palate, this Reserva was excellently paired with the richness and pungency of the lamb and veal.

To follow was an Italian Cheese Selection of Chili Pecorino, Provolone Sweet from the Po valley, Sweet Gorgonzola Anoldi and ripe Parmesan all served at a perfect temperature. A complex and well considered variety of cheeses was meant to titillate the taste buds, all were mild and gentle except the crisper, aged parmesan.

The task of pairing with the cheese selection was a Trenel M.Chapoitiet Fleurie Cru de Beaujolais served slightly chilled. Fleurie was one of the first Beaujolais wines that I recognised and enjoyed in my early drinking days so its arrival was quietly anticipated. However old memories appear to have waned and it was not the wine that I had in my memory! Having said that, it was an immensely enjoyable wine. Powerful with mingling violet and peony with spicy notes of pepper, liquorice and leather on the nose. Very smooth on the palate, the fruity aromas gave powerful length combined with freshness and elegantly paired with the varieties of cheese.

Pepper & Salt has become synonymous with its in-house bakery, Le Bakery Desserts and the Le Bakery team again shone with their creation Dark Chocolate-Hazelnut Crème Feuilletine, Glacéd Banana and Vanilla Ice Cream. Looking like a calorie bomb, the Feuilletine was actually delicately layered thin, sweetened and crumbled crepes infused in the hazelnut cream and covered with a thin layer of intensely dark chocolate. Complemented with the glacéd banana and superb home-made ice cream it became a delicate concoction of sweetness to end a superb meal and provide energy to our stomachs.

The Santa Christina Vin Santo of 50% Trebbiano and 50% Mavvasia from Tuscany proved to be a perfect accompaniment to the sweetness of the dessert. With a lovely amber yellow colour and traditional aromas of pastry raisins and candied fruit on the nose, it was surprisingly full bodied yet subtle and fragrant on the finish with a nutty aftertaste.

Whilst the meal at Pepper & Salt, reflects the extreme experience of Celebrity Chef Fredi, there is an extensive team working in the background lead by Executive Chef Albert Casulocan, his kitchen team and the people working wonders in Le Bakery. This seamless teamwork enables such perfection to be prepared and served flawlessly by the immaculate team of Pepper & Salt/Crush waitresses.

Pepper & Salt - A New Culinary Star Shines Bright over Pattaya 58 — Service with a smile

Pepper & Salt - A New Culinary Star Shines Bright over Pattaya 59 — Service with a smile

Watch out for Pepper & Salt Restaurant as it will be gaining increasing popularity both in Pattaya and even attracting gourmands and wine lovers from Bangkok.

Pepper & Salt Restaurant /Crush Wine Bar, Pattaya, Thailand

Read my previous review of a Pepper & Salt Private Chef’s Table Wine Dinner here ……

Kim Waddoup

Founder

16th May 2023 0 comments

Thailand's Songkran Festival in Pattaya, Bangkok, Chiang Mai, Phuket. Amazing water fights at Thailand's Water Festival

Destinations

Songkran – Thailand’s No. 1 super fun Festival

by Kim 15th May 2023

written by Kim

Thailand’s Songkran festival represents the celebration of the Buddhist New Year. Images of Buddha are symbolically bathed and Thais show their respect to monks and their elders by sprinkling water over their hands. To experience or witness this genteel ceremony in a private family setting is extremely moving.

Coming from the Sanskrit word sangkranti which means pass, transform or change, referring to the movement of the sun and planets from one zodiac sign to another. For Songkran it is the movement from Pisces into the sign of Aries and auspicious time to make resolutions and to set new goals.

In public, it is a vibrant and happy celebration to usher in the New Year with great joy and enthusiasm. Water does play a major role from the symbolic sprinkling to the modern dousing! After all it is the hottest time of the year and getting soaked is mostly a pleasant distraction.

Officially celebrated on 13 April each year the festivities continue at least for 3 days from 13-15 April and often longer! Celebrated throughout Thailand from small villages to all cities. As it is a public holiday, vast numbers travel home to their families and the tourists can play.

Be prepared to get wet, very, very wet! It is not possible just to come to look! Ensure that your phone and valuables are well protected in a waterproof bag and dress simply as you will be soaked! The days of gentle splashing are long gone, bright powerful water guns and vast tubs of iced (yes ICED) water will ensure that no part of you stays dry!

Songkran Jomtien Thailand — Water everywhere

Also be prepared to have your faces smeared with white powder paste (Din Sor Pong) as part of another ritual to ward off evil spirits. The powder was originally made from fine white limestone soil from Lopburi. It is best to offer your faces to be smeared as by shying away, you will probably end up with this powder in your eyes or clogging your ears. But no worry, there is plenty of water available to wash it off!

I found this tradition with Din Sor Pong to be one of the most captivating of the Songkran traditions as it was mostly sincere teenagers that wanted to perform this ritual act, wishing you “Sawad dee ppee mai” or Happy New Year in Thai. I was fascinated by their cheerful, smiling faces and recommend that you accept this gesture in the way that it is presented as this is an age group that we foreigners rarely come into close contact with.

Songkran - Thailand’s No. 1 super fun Festival 65 — Just have fun!

Songkran - Thailand’s No. 1 super fun Festival 66 — Just have fun!

Songkran is a time to be happy and at one with our hosts, the Thais. The act of painting your face or pouring a bucket of iced water down your back is one of genuine welcome and togetherness, especially as these acts are done with a big smile! If you don’t like or are unable to accept this, it is better to take a trip outside the country, or lock yourself in at home for the duration.

Whilst the official dates for Songkran are 13-15 April there are also many additional local celebratory days, mostly known as Wan Lai or the ‘Flowing Day’. Certain cities appear to have the rights to extend the Songkran celebrations throughout to this mega celebration. If you thought that Songkran was fun, wait until you enjoy Wan Lai as it is many times more fun and even wetter!

So, what actually happens during Songkran/Wan Lai? It tends to start slowly and you will start to notice the appearance of a hose and a large barrel on the street for the participants to douse passers-by. Initially, easily avoided as you just need to look for wet spots on the streets, however as the momentum gathers the chance of a soaking increased especially in smaller sois with bars on both sides. Here these is no chance of escape!

As the energy increases, so does the volume of water and you will find pick-up trucks roaming the streets mostly soaking others coming in the opposite direction but also sometimes an unsuspecting passer-by. Top-up water tankers are strategically located, and you may even see these tankers commandeered and spraying astronomical volumes of water. The 3 days of Songkran are generally quite crazy and then Wan Lai (if held), is nothing short of maniacal and such fun!

Join in, don’t try to avoid it. Dress lightly and have your valuables and phone in a plastic bag. If water is thrown at you, accept it with a smile and never try to stop the process. Don’t get angry, it is the lovely Thai celebration and their pouring of happiness is overwhelming.

Songkran in Thailand where are the best places to be?

Bangkok is spectacular with many younger Asian guests arriving specifically for the holidays. The most famous area is probably Silom with drenching festivities taking place in Khaosan Road, Soi Cowboy, Nana and anywhere where there is a concentration of bars. If you can, rent a Tuk-Tuk, fill your water guns and patrol the streets, it is an amazing experience.

Songkran - Thailand’s No. 1 super fun Festival 68 — Bangkok Silom

Songkran - Thailand’s No. 1 super fun Festival 69 — Bangkok Silom

With traditional celebrations through the city, Chang Mai is also a most enjoyable destination for Songkran with the Phae Gate and all the areas around the Chiang Mai Moat amongst the most popular.

Naturally Phuket celebrates in crazy style starting with Phuket Old Town and spreading to Patong, Kata, Karon and especially Bangla Road at night.

*Personal Choice* – The Best place to celebrate Songkran is Pattaya & Jomtien Pattaya!

My personal favourite is now firmly Pattaya – this city really knows how to celebrate. Songkran is wild along Beach Road and all the bar streets. Pattaya also celebrates Wan Lai, so when it has finished in most places, Pattaya saves it’s best for last. Starting on Jomtien Beach Road the noise and water battle between the pick-ups is monumental. The Jomtien Complex gay area hosted foam parties and lots of scantily clad boys. Possibly, the most fun is taking a Song Thaew (open pick-up taxi) from Jomtien to Pattaya and experiencing the continuous water deluge on route. Sadly, Second Road construction limited the festivities but there was plenty of water to be found on Soi Burkhao, Sois 6, 7, 8 and on Beach Road.

After a gap of 3 years due to Covid, Songkran in Thailand is back with a vengeance. Possibly the happiest festival in the world the main ingredients are water and laughter. You either love it as I do, or……..

Kim Waddoup

Founder

15th May 2023 0 comments

Food & Drink

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant.

by Kim 23rd April 2023

written by Kim

How I experienced 12 more reasons to love the Chef’s Table Dinners at Pepper & Salt Restaurant, Soi Khao Talo, Pattaya.

I rate culinary perfection and wine pairing highly and for this reason return to Pepper & Salt on Khao Talo whenever they are holding their Private Chef’s Table wine pairing dinners. Sometimes I wonder what new exciting delicacies Celebrity Chef Fredi can create and will the wine variations further exceed my expectations. Well, they continue to enchant and amaze me, and here are 12 more reasons to love the Chef’s Table Wine Dinners at Pepper & Salt!

The delights for this evenings special Private Chef’s Table by celebrity Chef Fredi commenced with Smoked Salmon & Tuna Roll with Herb flavoured Cream Cheese, Pesto and Wasabi Sauce served on toasted French Bread. A delicately presented dish that was most pleasing to the eye. The Salmon glistened with freshness and teased the palate with it remarkable flavours. The herb cream cheese however, complemented the salmon while slightly over-powering the tuna. The drops of wasabi could have been stronger in flavour whilst the Pesto added new dimensions. The toasted French Bread remained crispy providing an excellent base for this remarkable entrée.

Intriguingly paired with a champagne Paul Dangin & Fils, Couvée Carte Or, Brut from the village of Celles-sur-Ource. The blend of 95% Pinot Noir and 5% Chardonnay produces a fruity yet elegant Champagne. Pale yellow in colour the effervescence emerged with a lovely persistence, hence the Champagne flute. Fine and elegant on the nose and balanced, silky and creamy on the palate. A creative pairing that worked well with the smoked salmon and pesto.

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 71 — Smoked Salmon & Tuna Roll

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 72 — Smoked Salmon & Tuna Roll

Chef Fredi is a magician with soup turning a conventional dish into an orgasm of the taste buds. The Creamy French Onion and Mushroom Soup titillated the taste buds with an initialessence of a traditional French onion soup that then turned creamy with an intensive mushroom flavour. It was as if the tastes had been compartmentalised to then blend on the tongue. A true masterpiece of soup ingenuity.

Planeta Etna Bianco is an intriguing wine from the black sand in the heart of the Etnean wine cultivation on the island of Sicily. 100% Carricante grapes and grown at altitude on Mount Etna and rated 92 points by James Suckling. The nose is delicate with hints of acacia flowers, almonds and mountain peaches. On the palate lively, juicy and hull of hints of yellow plums and prickly pear. A very interesting wine from a progressive Etna winery and awarded 92 points from James Suckling. The subtle power of the wine successfully balanced the intense flavours of the soup.

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 73 — Planeta Etna Bianco

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 74 — Planeta Etna Bianco

The Quiche Lorraine with Bacon & Onion served with a Parmesan-Basil foam and crispy Pancetta Flakes. Again, another commonplace staple turned into a culinary adventure. The crust of the Quiche was on another level, incredibly crisp and crunchy, yet it literally ‘melted on the tongue’. The delicate filling of eggs, bacon and onions blended to form intricate flavours assisted by the glorious Parmesan-Basil Foam. Through previous dinners I have grown to greatly appreciate the subtle use of Parmesan, from the Pepper & Salt kitchen, this time in a foam!

From the same Feudo di Mezzo winery in the heart of Etna’s wine area, the Planeta Etna Rosso was made from 100% Nerello Mascalese grapes and scored 93 points by James Suckling. Bright ruby with moderate hues and medium body it was an explosion of ripe fruits and flowers on the nose. Substantial and smooth with complex aromatic elements on the palate. An exceptional 14% wine that encouraged the flavours of the Quiche Loraine to sparkle, especially the parmesan-basil foam.

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 75 — Exceptional Quiche Lorraine

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 76 — Exceptional Quiche Lorraine

A brief respite for the taste buds was offered by the subtle cooling flavours of the Lemon Grass Sorbet with a hint of Vodka.

To follow was the Australian Angus Beef Tenderloin on a bed of Lasagne served with Autumn Vegetables, Morels and Madeira Sauce. Whilst the lasagne was perfect and full of flavour it was almost superfluous for this dish as the perfectly prepared Tenderloin was so tender and impeccably complemented by the elegant Madeira sauce and the crunch Morels. The flavours combined to bring out the very best of each individual taste with the perfectly steamed Autumn vegetables brought colour and additional flavours to this exceptional dish.

Wondering which wine could follow we were enchanted with the exceptional Poliziano in Violas Cortona from Tuscany, rates 93 points by Jmes Suckling. 15% and deep ruby red made from the Cortona Merlot grape. Only produced since 2004 this oenological project now produces exceptional wine. Notes of cherry & vanilla embellished with light tobacco. Elegant and intensive on the palate the In Violas closes on a finish of remarkable persistence. Perfect pairing!

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 77 — Superb Poliziano In Violas

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 78 — Superb Poliziano In Violas

The Chef was not done with us, and his next creation was astonishing, Prosciutto wrapped and baked Brie with Basil, Chives, sun-dried Tomatoes, Honey and Walnuts. Looking almost ominous, this dish revealed its secrets once cut open and the melting Brie could escape! Once more, the combinations of flavours from the roasted prosciutto, Brie, basil, chives, sun-dried tomatoes and nuts being superbly integrated to accomplish yet another delicious fusion of tastes.

The La Spinetta ‘Piccolo Derthona was another enlightenment for the author. The first time that I experienced the Timorasso grape and the first time that I had seen a rhinoceros on a label! The Timorasso is an ancient indigenous grape variety from Piedmonte and the pale lemon colour with aromas of grapefruit, honey and green apple perfectly paired the high acidity with the saltiness of the prosciutto and brie. Medium bodied the flavour and texture lead to a vibrant long finish. Yet another example of the incredible creativeness of the Pepper & Salt team!

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 79 — Prosciutto wrapped Brie

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 80 — Prosciutto wrapped Brie

One has become accustomed to superb desserts in the Pepper & Salt/Crush establishment and the Le Bakery Vanilla Panna Cotta with fresh Berries, White chocolate Chips and Red Currant Ice Cream did not disappoint! The refined flavours of the Panna Cotta indicated the correct usage of Vanilla pods with the home-made Red Currant Ice Cream providing a tart contrast. Fresh berries, mint leaves and white chocolate chips combined to encourage the receptors in our palate to release surges of dopamine, the feeling of pleasure associated with sweet tastes.

Dessert wines are often a challenge and this evening it was the task of the Moonlight & Roses Coteaux d’Aix-en-Provence Rose to close this culinary experience. A delightful blend of Cinsault, Grenache & Syrah grapes with a sensual pink hue, the nose was elegant with light notes of red fruits. Excellent length on the palate with long lasting fruit aromas to perfectly complement the complexity of the Panna Cotta.

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 81 — Enchanting Moonlight & Roses Rosé

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 82 — Enchanting Moonlight & Roses Rosé

Once again Celebrity Chef Fredi delved into his cookbook of experience and produced six exciting dishes to be paired, par excellence, with six exceptional wines, including two new grape variations. Executive Chef Albert and his team at Pepper & Salt toiled relentlessly in the kitchen to execute perfection on the plates of the dinner guests. Creatively in pairings with exceptional wines, served perfectly by the Pepper & Salt waitress team it was yet another evening of delight in discovering new culinary delights. Congratulations to all involved for another excellent evening of Haute Cuisine.

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 83 — Superb Kitchen team

Pepper & Salt Restaurant, Pattaya. 12 more reasons to love the Chef’s Table Dinners at this exceptional restaurant. 84 — Superb Kitchen team

Check on the Pepper & Salt Facebook Page for next Private Chef’s Table here

Read previous reviews of the Pepper & Salt Private Chef’s Table in March and January

Kim Waddoup

Founder

23rd April 2023 0 comments

Destinations

Road Trip Koh Chang and the South-East corner of Thailand

by Kim 7th April 2023

written by Kim

The tiny South-East corner of Thailand has always intrigued me and an invitation to review the Blue Haven Bay on Koh Chang was an excuse to make our way for some exploration in this area.

As tourism is recovering fast and to avoid potential queues for the Koh Chang ferry, we decided to overnight in Chanthaburi and continue to the island in the morning. Chanthaburi is a favourite of ours that is still mostly missed by tourists. The outskirts and not remarkable but once you are by the river, it is like entering another world.

The River Chanthaburi influenced the way that the old town was formed and in one relatively small area you can still see and experience a way of life from a century ago. Traditional tradesmen buildings occupy the water’s edge and as you walk down the narrow Sukhaphiban road the impressions are most memorable. You can catch views into the old shop houses where people still live their simple lives. Some buildings have been restored and re-opened as boutique hotels and others as charming cafés and restaurants on the river. An evening walk past the impressive gothic style Cathedral of the Immaculate Conception and then finding a hidden café is a must when you visit.

Road Trip Koh Chang and the South-East corner of Thailand 86 — Charms of Chanthaburi

Road Trip Koh Chang and the South-East corner of Thailand 87 — Charms of Chanthaburi

We stayed at the very comfortable Am2tree hotel which is in a very quiet location just a 15-minute walk to the Cathedral.

The next morning it was just a one-hour drive to the Ao Thammachat pier for the short crossing to the island. There were more cars waiting than for our last visit during Covid, but we only have to wait 15 minutes for boarding. Our car with two passengers cost just THB.280. The ferries are simple and there is adequate seating for the 20 minute journey.

We were staying the first two nights at the Blue Haven Resort which is just 5 minutes from the arrival pier, so just over one hill and turn right to this exceptional resort area. I wrote a full review that can be read here...

Likewise, I have written an article entitled Koh Chang Re-visited which can be viewed here…

There was no waiting for the return ferry which appeared to be a newer vessel we had the pleasure of turning right on the main road rather than follow all the other cars that turned left. We like to visit atypical places and drive roads that are just there, so we continue south to the Cambodian border. It is a lovely drive along an excellent road with panoramic sea view on one side and the Cambodian border being defined by the range of hills on the left. Rather unspectacular but we did have the dubious honour of being at the ‘Narrowest Part of Thailand’. This is a disputed claim with a spot near Prachuap Khiri Khan and another on the 3 Pagoda Pass. This was definitely narrow at 450 meters and the obscure and abandoned monument left us rather confused. Some little coffee shops are appearing on this section of the road, whilst well located and nicely decorated their coffee skills do need to improve significantly.

Road Trip Koh Chang and the South-East corner of Thailand 89 — Only 450 m wide at this point

Road Trip Koh Chang and the South-East corner of Thailand 90 — Only 450 m wide at this point

Our destination this evening was Trat purely for dinner and a good sleep before heading out on our next adventure to drive a road, just because it is there. There is some charm to Trat and we will return in the near future.

I have a large map of Thailand above my desk, and I see roads that I want to drive just because they are there! The 317 from Chantaburi to Sa Kaeo is one of these roads as it runs parallel to the Cambodian border. There is little of specific interest along this route but if you want to see a fertile Thai farming landscape the sights are most uplifting. The range of produce grown here is vast with Durian being the largest accompanied by rubber, pineapples and cashew. Thailand is one of the largest producers of the durian fruit exporting extensively to China. The trees take 4-6 years to mature and one can see in this region the massive increase with new plantations being grown.

This area is extremely fertile and enjoys good supplies of water from the nearby mountains, rivers and reservoirs. Whilst many areas of Thailand will appear quite dry and parched at this time of the year(March) this region is green and abundant

Road Trip Koh Chang and the South-East corner of Thailand 92 — The scenic Kirithan Reservoir

Road Trip Koh Chang and the South-East corner of Thailand 93 — The scenic Kirithan Reservoir

This was my first time seeing cashew trees and it is incredible to see what the tree has to produce just to produce the halves of a cashew nut that we are familiar with. The flower turns into an apple-like growth with the nut protruding from it’s base. Evidently a mature cashew tree can produce 50-100 kgs of nuts annually!

My plans to fully explore the 317 were interrupted by our proximity to the Buddhist pilgrimage site Wat Phluang Khao Kitchakut mountain temple and we veered off to pay our respects. The full article on Wat Phluang Khao Kitchakut can be viewed here…

With the change of plans and an exhilarating visit to the mountain temple we returned to the Am2tree hotel and enjoyed one more evening having dinner within the charming old town of Chanthaburi.

Road Trip Koh Chang and the South-East corner of Thailand 95

7th April 2023 0 comments

Destinations

Koh Chang Island Re-visited March 2023

by Kim 30th March 2023

written by Kim

Koh Chang Island, Trat Region, Thailand.

I have visited Koh Chang several times over the past 10 years and honestly it has not changed drastically in this time. There must have been many changes but I just note the addition of some new, up-market hotels and otherwise not a vast difference.

It remains a laid-back island with some beautiful beaches and interesting sights to explore. We stayed at the delightful Blue Haven Bay and I would heartily recommend staying here if you are looking for an unspoilt bay that stretches almost as far as the eye can see. It is a very relaxed and quiet resort area with many different restaurants and activities. Also extremely convenient for the ferry being just 5 minutes away. You can read our full review at ….

Koh Chang Island Re-visited March 2023 101 — Marina Sands part of the Blue Haven Bay

Koh Chang Island Re-visited March 2023 102 — Marina Sands part of the Blue Haven Bay

We travel with our own car. We have developed a relaxed teamwork and prefer the convenience of having everything that we need in the vehicle. I have been driving in Thailand for over 10 years and believe that I now know every surprise that the Thai roads can spring on us! When you arrive in Koh Chang you immediately have to climb quite a steep hill(the turn off to Blue Haven Bay is just on the other side). You then drive through a little village and then all traffic has to climb a seriously steep pass with multiple hair-pin corners. The locals treat this road with typical indifference but so many tourists struggle especially if they are on a rented motor scooter.

Whilst renting a moto-scooter in Thailand is part of the experience, for some it becomes a painful memory with scars to prove it. Please wear helmets at all times(it is the law) and drive carefully.

In general, the island was relatively quiet during our visit. Talking so many locals we were told that November to February is the busy season and the rest of the year it is quieter. The exception is any Thai holiday when many Thais will undergo the longer journey to be further from Bangkok and enjoy an island experience. There were people around but certainly not crowded.

It takes 6-7 hours to drive the 350 kms from Bangkok. There is a small airport at Trat but this is only serviced by costly Bangkok Airways, so the island is beyond the average weekender, therefore encouraging longer stays.

We actually love the North and East of the island. It is cruising country with the windows open, inspiring music and spectacular coastal views as you drive through the fertile farming area. Much quieter that the West, few brave the drive over the mountain to explore. We have noticed that some coffee shops are now opening providing pleasant breaks for the adventurous travellers in this area.

We were most impressed by the Salat Khok boat trip through the Mangroves. It is a community project supporting sustainability. The boats are flat bottom punts and your ‘Captain’ stands with 2 paddles propelling you silently through the calm estuary. It is very relaxing, we did not see any plastic but limited wildlife. Check the tides, as when it is low tide, all the water disappears! The food at their restaurant is excellent and reasonably priced. We did try to continue further south and made it eventually to Au Salat Phet and Long Beach, but hardly worth the effort of a long drive..

Koh Chang Island Re-visited March 2023 104 — Mangrove Forest at Salat Khok

Koh Chang Island Re-visited March 2023 105 — Mangrove Forest at Salat Khok

When you look at the map it appears that there is a lot to see and most attractions are waterfalls. With the exception of some showers and isolated storms, it has not rained substantially in Thailand for many months. Waterfalls are a pleasure to visit but they need water! So if you are travelling during the dry season the majority of the falls will just be a trickle rather than a torrent.

Travelling with a Thai partner, one tends to give in to their whims and wishes, so having said farewell to the Blue Haven Bay we first visited the Klong Son Elephant Camp. I am generally against animal exploitation but many of these camps would not exist if it were not for the tourist contributions. Our wonderful elephant did not seem to notice a 99kg farang landing daintily on her back! The walk is not over inspiring but feeling the adroitness of this marvellous animal as she picked her way through the boulders was enthralling. You are offered two options, just the ride or the ride with bathing. When I asked if they had water for bathing, the lady just gave me the ticket for the first option! At the end of the ride the elephant has the opportunity to bathe in the camp!

Koh Chang Island Re-visited March 2023 107 — It was an enjoyable ride

Koh Chang Island Re-visited March 2023 108 — It was an enjoyable ride

So now it was time to take on the pass to cross into the rest of the island. It is not long but the hairpins and elevation difference is quite spectacular however the looks on the tourists faces as they saw the road revealing it’s challenges again makes me remind everyone to wear a helmet.

As you come back to ground level you are plunged into White Sand Beach. Mostly hotels and resorts on the beach side and bars, restaurant and commercial entities on the landward side. It is a lovely white sandy beach and for some maybe a pleasant place to stay. For me the beach only comes alive in the evening as the restaurants extend their terraces to the water’s edge. A good range of shops, massage and bars can be enjoyed.

The drive south continues and I had to make a stop at Wari Café located on Klong Prao Beach. From the road the resorts tend to hide the beach, but look for the Wari sign and you can enjoy an excellent coffee whilst relaxing in their comfy beanbags. A short walk will take you to the saltwater estuary with restaurants and hotels on both sides.

Koh Chang Island Re-visited March 2023 110 — An excellent espresso

Koh Chang Island Re-visited March 2023 111 — An excellent espresso

At this point a mention on the infamous Thai Sand Fly. These blood-sucking dipteran can inflict nasty bits without you even feeling it. You never see then but a few hours later you will feel them. Sadly, I think that some had taken refuge in the Cafés beanbags and when my less than graceful descent into the enveloping comfort dislodged them, the voracious females proceeded to vigorously attack without my knowledge. Only later did the bites appear and the scratching commenced. I find that the ubiquitous Zam-Buk in the green and white tins the best and some antihistaminic to reduce the itchiness. Whilst Tiger Balm is good to relieve mosquito bites it is not recommended for Sand Fly bites.

Koh Chang Island Re-visited March 2023 113 — Never seen but soon felt!

Koh Chang Island Re-visited March 2023 114 — Never seen but soon felt!

Continuing south one passes the built up areas around Kai Bea Beach and then the road starts to climb through the lush jungle that covers most of the island. The road is relatively narrow and again be prepared for steep clumps, tight bend and invigorating descents. Our destination was the Bang Bao Pier which is the main departure point for the boats to the myriad of islands south of Koh Chang. Once a thriving pier with shops, restaurants and ticket sellers, it was still quiet and many of the shops remain empty. There had been a substantial kerosene spill in the water and the smell was intense but sadly the local fishermen did not seem concerned. We usually enjoy a fish lunch here but with the smell we retreated quickly.

Koh Chang Island Re-visited March 2023 116 — Take care with the roads

Koh Chang Island Re-visited March 2023 117 — Take care with the roads

Fortunately just above the pier is the charming Pipin Café who serve a deep, aromatic Chiang Mai espresso in a delightful island style café. It is the best coffee in this area of Koh Chang and a visit is highly recommended.

Starting to retrace our route back we chose to stay at the quirky Koh Chang 7 Resort. At the end of an every narrowing trail and right on the water’s edge the resort is quite basic yet has island charm. The 5 huts to the front are rustically constructed, simple, charming and have good a/c. Surprisingly the bathroom had a superb shower. The appeal of the resort was to be able to enjoy a cold Chang In front of our shack directly on the sea whilst waiting for the sunset. The resort is quite well known for it’s Korean restaurant which we tried and the food was enjoyable.

Koh Chang Island Re-visited March 2023 119 — Directly on the water’s edge

Koh Chang Island Re-visited March 2023 120 — Directly on the water’s edge

The next morning our plan was to return to the ferry but first a stop at the wonderful Fig Café which I remembered served a superb espresso. I even found it without Google maps only to discover that it was closed on a Wednesday. If you are in the region and looking for an excellent coffee, I do heartily recommend the Fig Café.

Just a short 3 day stay to see what was happening on Koh Chang and it was encouraging to see that many establishments have re-opened and being joined by new ones. Still relatively quiet during our March weekday visit but alive, kicking and always an enjoyable island destination.

Naturally a few Instamgramable images!

Koh Chang Island Re-visited March 2023 122 — Scenic Koh Chang

Koh Chang Island Re-visited March 2023 123 — Scenic Koh Chang

Kim Waddoup

Founder

30th March 2023 0 comments

Blue Haven Bay by Siam Royal View, Koh Chang, Thailand

Destinations

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand

by Kim 20th March 2023

written by Kim

1.Location

The location of Blue Haven Bay is superb, just 5 minutes from the mainland ferry. Just cross one hill and the entrance is on the right so your holiday can start immediately.

The Blue Haven Bay resort complex occupies a large piece of land and almost an entire bay, making it one of the best places to spend a vacation on Koh Chang. Klong Son Bay is a picture-postcard tropical beach with the white sands of Chang Noi Beach lined by palm trees. The water is calm, clear and shallow making it very safe for families. There is the kilometre long natural beach and the artistically made, artificial rocks on the northern end. All allow easy access into the clear waters of the bay. Uniquely the property also has access to a smaller beach overlooking the Koh Chang Strait.

As you are located on the northern end of the island, it is the quieter and less commercialised part. A challenging climb over a mountain pass leads to White Sand Beach and the rest of the island whilst a relaxing drive along the north of the island will take you down the eastern coast to the ecological areas of the Mangrove Forests.

2. The Resort

The total resort area is vast, so it can be slightly confusing when you first arrive as this multi-functional resort offers a range of accommodation possibilities with 3 resorts and private villas. There is a slight feeling of ‘development in progress’ but in a most positive way as the current buildings allow a great deal of space. There are many plots for sale, so if you are looking for a lovely home for own use or rental in a premier resort, this could be for you.

The Marina Sands resort is located by the small marina on the Klong Song River. Just 4 stories high, the rooms are very large(ideal for families) and comfortably equipped with good sized balconies. There is a pool deck in this part of the complex but, at the time of our visit, the restaurant and bar were not operating. An on-demand shuttle will take you to the reception or the main resort area.

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 129 — Vast sized rooms

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 130 — Vast sized rooms

3. Relaxed comfort rather than suffocating luxury

Don’t take this as a criticism, rather as a complement. Many resorts have over excelled in their levels of luxury excessively pampering guests at every corner. One of the greatest features of the Siam Royal Bay is its level of relaxed comfort. You can be who you want to be and as there is no formal restaurant the dress code is extremely relaxed and truly, beach mode. Guests spread out through the resort, some in their villas, some in front of their rooms at the Peninsula Resort, others in the Beach Club infinity pool and others in the nooks and crannies scattered around the resort. It never feels busy or crowded.

4. Choice

It is the choice of locations and facilities dotted around the vast grounds that make the Blue Haven Bay quite unique. There are 2 main swimming pools, the extensive beach, kayaking, spa, pitch & putt golf, disc golf, jungle gym and even just exploring this vast space. Breakfast and easy dining is to be found in the Beach Bistro with the waves lapping at your feet. Additionally, there are two other dining options, the Laguna Beach house which we tried and the Café De Soleil which we only discovered after our departure.

5. Lack of distractions

When people vacation in a new place there is an urge to see everything which often results in an exasperating race against time. Initially it may appear that the facilities are lacking but once in island mode, you will find that everything you need is actually here. You can take long sunrise or sunset strolls along the beach, swim in the pools, try the pitch and putt course, outdoor cinema and so much more. Excursions are available as is motorbike or car rental if you want to venture out. Out of season, which is most of the year(!) the island is not busy and if you are looking for some nightlife the overrated offer of White Sands Bay with its commercial beach side restaurants or mostly deserted bars will soon have you scuttling back to the quiet sanctuary of the resort!

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 132 — Long sandy beaches

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 133 — Long sandy beaches

6. Limited sightseeing

Again not a criticism rather a great advantage in not having to make decisions. If you are only going to make 2 excursions, I highly recommend a leisurely drive down the east side of the island to the enchanting Salat Khok boat tour through the mangrove forests. A small village sustainable project the boats are similar to punts relying only on man-power to preserve the serenity of this ecological area. Lunch on fresh fish at the restaurant and enjoy the un-spoilt scenery of the less commercialised side of the island.

Another lovely excursion is to the Klong Son Elephant Camp. A very basic camp with many very relaxed and happy looking elephants and their mahouts. Whilst some may not agree with this animal usage, it is a way of providing a life for these magnificent beasts whose work in the jungle has largely been replaced by machinery. We were assured that a 100 kg Farang is merely a speck of dust to these powerful animals and whilst the ‘jungle’ walk is not over-inspiring, one can wonder at the dexterity of these elephants as they pick their way daintily through rocks and trees. You will also be rewarded with some lovely photos and the fact that your ‘donation’ provides food.

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 135 — Salat Khok boat tour

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 136 — Salat Khok boat tour

7. Ambience

As mentioned, it takes at least 24 hours to start to acclimatise to Beach Time. Breakfast is very relaxed with the doors of the Beach Bistro wide open to avail you of the sea breeze. Alternatively, you can sit outside at the edge of the water and see the fish hoping for some crumbs to come their way. The bar at the Infinity Pool is another popular spot for cold drinks or refreshing cocktails. We did not try the Café De Soleil or Little Sunshine Resort but did treat ourselves of the very quiet Shambhala Beach Bar and Restaurant. Whilst not connected to the main resort, as long as you take a drink or order some food you are invited to use their pool and relaxed garden. Another relaxed and very informal atmosphere with great ambience both in the day and evening.

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 138 — Beach Bistro

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 139 — Beach Bistro

8. Accommodation

The main resort offers 3 main types of accommodation; the comfortable and quiet Marina Sands Resort with their oversized and comfortable rooms. The Peninsula Beach Resort offers generously sized suites with beach side gardens or the impressive Siam Royal Collection villas for the vacation of your dreams. We stayed in the Marina Sands Resort; the room was vast and comfortable with fully equipped bathroom and large balcony. At the time of our stay occupancy was at about 50% but the style of the resort provides privacy and minimal contact. It also has the great advantage to being extremely quiet with no traffic, just the sound of the local wildlife in the Mangrove Forrest opposite.

9. Peace and Quiet

As the resort is by not fully completed with many building plots available and selective accommodation, the resort hardly feels busy and retains its relaxed informality. High Season in Koh Chang is from October to February. The island does become busier at weekends and especially over Thai holidays. At the rest of the time Peace and Quiet prevails especially at the Siam Royal Bay with no discos or loud music to spoil the ambience. Some nightlife is available over the hill but again generally just a relaxed tropical atmosphere. If you are looking for peace and quiet for an island getaway, then I can highly recommend the Siam Royal Bay but if you are looking for luxury and nightlife another island may suit your requirements better!

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 141 — Peace & Quiet

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 142 — Peace & Quiet

10. Sustainability

The entire resort area is well kept, free of litter and the beaches clean. Whilst you are free to drive around the resort there is little traffic with most guests preferring the shuttles. Whilst not promoted the resort does appear to be following a Sustainability approach to environmental issues.

There are no annoying Jet skis for machos to display their skills at the annoyance of all that are enjoying natural peace and quiet. Super-fast/loud speed boats are also absent from this delightful bay so you can swim or kayak as far as you wish without the worry of a humongous boat bearing down at you at excessive speed. The sea remains tranquil and if you crave the smell of kerosene infused water you will not find it here. It appears that environmental and sustainability issues are being takes care of seriously. Just one more reason to love the Blue Haven Bay at Siam Royal View!

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 144 — Sunset over the Mangrove forest

10 Top Reasons why I love the Blue Haven Bay on Koh Chang, Thailand 145 — Sunset over the Mangrove forest

Website and Contact Details for the Blue Haven Bay here…

Kim Waddoup

Founder

20th March 2023 0 comments

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